Description
- Gluten-free pasta is interchangeable in all recipes. The biggest difference you will find when replacing wheat pasta for gluten-free pasta is a difference in texture. Cooking times also vary with gluten-free pasta in particular, so it is important not to overcook.
- Gluten free pasta, cooking time 8- 10 min, this pasta is gluten free and wheat free.
- Ingredients: Rice Flour, Brown Rice Flour, Corn Flour and Quinoa Flour.
- Serve this spaghetti with a pasta sauce, fresh vegetables and herb based sauces.
- Riscossa pasta maintains the tradition of superb Italian Pasta as it has 13% protein (most other Italian pasta is 12% or lower), good tenacity and gluten index, good color natural, no additives, Non GMO, no colorant, no preservative and is made from 100% durum wheat selected.
Country Of Origin : Italy
