Riscossa Gluten Free Spaghetti Pasta – 400GM

395

Out of stock

Quick Overview

Ingredients: Rice Flour, Brown Rice Flour, Corn Flour and Quinoa Flour.

Why shop from Paraj Organics?
Fresh Farm Harvest

Every Tues, Thurs & Saturday

Organic

100% Authentic Organic

Description

  • Gluten-free pasta is interchangeable in all recipes. The biggest difference you will find when replacing wheat pasta for gluten-free pasta is a difference in texture. Cooking times also vary with gluten-free pasta in particular, so it is important not to overcook.
  • Gluten free pasta, cooking time 8- 10 min, this pasta is gluten free and wheat free.
  • Ingredients: Rice Flour, Brown Rice Flour, Corn Flour and Quinoa Flour.
  • Serve this spaghetti with a pasta sauce, fresh vegetables and herb based sauces.
  • Riscossa pasta maintains the tradition of superb Italian Pasta as it has 13% protein (most other Italian pasta is 12% or lower), good tenacity and gluten index, good color natural, no additives, Non GMO,  no colorant, no preservative and is made from 100% durum wheat selected.

Country Of Origin : Italy

 

Additional information

Weight400 g
Variety

Penne, Spiral

My Cart (0 items)

No products in the cart.