Sattvik Food Festival 2017-2 (Winter Special)

  Sattvik, have been organised at IIM-A for the last 14 years to create market- based incentives for the conservation of agro-biodiversity, promote traditional foods, organic agriculture and demonstrate linkages between higher nutrition, food and diversity. In addition, the farmers-bred varieties have been recognized for their contribution to not only enhanced productivity or greater resistance

Organic Mohan Thal | Diwali Special
Organic Mohan Thal | Diwali Special

Let us know Organic Mohan thal, Indian mithai is known all over the globe for their delicious flavour and variety. as a country of sweet fanatics, all we need is an excuse to eat them on any and every occasion – be it fairs, birthdays, or just every other ordinary day. sweets, or mithais as

Organic Holi 2017 in Ahmedabad
Organic Holi 2017 in Ahmedabad

 Organic Holi 2017 Organic Gulal and Organic Colors  this Holi. The Festival of Color is here again and vendors at the city markets are making a killing with the sale of Holi color. Interestingly, this year, awareness about playing with safe Organic and Herbal Holi Colors seems to have gone up. We receiving Orders from apartments,

Sattvik 2016 | The Traditional Food Festival

============ Sattvik 2016 : The 14th Traditional Food Festival Sattvik is being organised by Society for Research and Initiatives for Sustainable Technologies (SRISTI) continuously for the past fourteen years. Sattvik – the festival to celebrate traditional food was started thirteen years ago to promote conservation of agro-biodiversity and creation of demand for nutritional crops, which

Benefits of Jamun -The Indian Blackberry

Nutrients in Jamun or Jambul(Tree of Jambu)   The stem & bark contains tannin, gallic acid, resin, phytosterols. The seed contains the glycoside, jamboline, gallic acid and essential oils. The leaves contain essential oils and  flower contains terpenoids. The ripe fruit contains Glucose & Fructose which are the major forms of sugar. They contains Vitamins C

Enterpreneurship Development Program – Ganpat University
Enterpreneurship Development Program – Ganpat University

  Entrepreneurship development, Agriculture business and food products held on 25, February 2016 at Ganpat University Sola-Ahmadabad Campus invited  “Dr. Vinod Jain” as chief guest for delivering inaugural speech on entrepreneurship in Agriculture business. Dr Vinod Jain is a General Surgeon at Narayana Hospital, Rakhiyal as well as he is founder of Paraj Organics which

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